Press & media

A story that travels

From Menton to the international press, journalists and programmes come to discover the craft, the family and the product linking two culinary cultures.

TF1

National reports on Menton Lemon and our ravioli in 2016 and 2025.

France 2

Pasta Piemonte featured on the 1pm national news in 2017 and again in 2026.

Gambero Rosso

Italy’s leading food publication tells the story of the invention that made the shop famous.

France Info · Laurent Mariotte

A ravioli workshop with Luisa Inversi during the 2026 Fête du Citron.

ZEITmagazin Wochenmarkt

An international report from the heart of Menton and our workshop in 2026.

France.fr · Explore France

A portrait of Luisa and a creation that became a Menton speciality.